I threw it out there asking you guys to give me some recipe suggestions you NEEDED WANTED HAD TO HAVE on the blog. Well, my friends. I did it. You wanted fish tacos and I made some shrimp. Mayybe fish tacos will come down the line, but for real, I was craving some shrimp, so here you go.
Full disclosure, tonight is one of those self-love nights. In fact as I type this I have a clay mask slowly drying to the point of crinkly craters I’d imagine on the moon. It’s tingling and I know that upon removal it will leave my face bright red. All those little things that I used to take for granted, that made me feel like a lady human are HAPPENING. All at once. Tonight. That reminds me, I should probably throw on one of those teeth whitening strips…
Something eerie and mysterious happened the other night. Very spooky and borderline scary movie. Something that brings goosebumps to your arms, makes your body hair stand at full attention, and kicks in that animal fight or flight instinct.
Two words: Kale. Pesto. This isn’t just the best kale pesto. This is the best pesto I’ve ever had. Yeah, you heard me! Here’s the thing. I get super excited when I find a new way to use kale. Kale is not just for salads! I put kale in smoothies. I make kale chips. I add it to casseroles. Ah! The possibilities are endless.