I have a go-to green sauce that I put on everything. Yes, I’ve been holding out on you. I put it on chickpea pasta. I put it on salads. I dip things in it. It’s one of those put-it-on-everything, cannot get enough, eat it with a spoon kind of sauces. You know what I’m saying?
So I’m not one to start blog posts with a quote, but this one is too appropriate not to share. Julia Childs once said, “I enjoy cooking with wine. Sometimes I even put it in the food…” Same, Julia. Same.
My favorite thing that my mom makes for the holidays is a super decadent and indulgent potato gratin recipe. I’m not totally sure what she puts in there, but I spend the whole meal…
Backyard bbqs are HAPPENING. It’s summer, you know the drill! And while most people are all like, “no, don’t bring anything,” it’s always a fun surprise when you show up with something delicious. Well wait, I suppose it could also be annoying to just randomly show up with an unexpected dish so maybe just double check it’s ok you bring something?
I threw it out there asking you guys to give me some recipe suggestions you NEEDED WANTED HAD TO HAVE on the blog. Well, my friends. I did it. You wanted fish tacos and I made some shrimp. Mayybe fish tacos will come down the line, but for real, I was craving some shrimp, so here you go.