Have you ever bought salmon burgers from the store and say to yourself… hmm, I should try making these. I did one summer. We were having salmon burgers on repeat with a mustard aioli that we just couldn’t get enough of.
Do you ever walk down an aisle in the grocery store, something catches your eye, you pluck it off the shelves and that’s it. End of story, something new enters your life and you wonder how you never tried it before? That’s me and canned salmon. What? Canned salmon? Is this the 90’s?
Happy Tuesday! woop woop! I don’t know if you’ve noticed, but I’ve been redoing some of my early recipes. I kind of hate some of the pictures I took early on, so I am updating old pictures, and even some of the recipes. This kale pesto and these shortbread cookies have gotten a revamp, to name a few.
GUYS! We got an Apple computer. A MacBook, or something? I’m pretty sure it’s a pro too which means it gets paid for its super awesome skills and can no longer compete as an amateur. Also, it means that the awesomeness of my pine nut posts will skyrocket (come on, we both know that’s not possible). The awesome sauce bar is pretttay prettay high.
Dudes, my little boy is turning three next week. I mean, THREE! Just like that! These were the shortest three years of my life. It’s funny how I have no recollection of my life pre-babies except for some vague memories of showering, brunching, spontaneity, free time, and sleep. We’re having a party for his little buddies from the neighborhood and school. Right now my house is swimming in dinosaur goodies and I’m nerding out with some adorable DIYs. I have some mommy posts forming in my head, so keep a look out for those. Or don’t, if you’re not into that kind of thing. Anywho…