I’ve decided that one of my favorite things is throwing a bunch of things into a bowl and making delicious combinations like this zucchini beet salad and sun-dried tomato chickpea salad. I mean, I really like bowls that keep you interested, play with different flavors and textures, and are packed with healthy and nutritious goodies.
Ugh! Half our family is sick over here 🙁 Lots of snuggles, movies, and tea happening in our house. Something is definitely going around and kids are little germ factories. The worst is your kid goes through it first and but there is this impending sense of doom that in exactly two days you will be experiencing the same damn thing.
Drop whatever you are doing, go into your kitchen and MAKE THIS SALAD. No joke. Ok, first finish reading this post then MAKE THIS SALAD. These pictures could not upload fast enough. I am so excited to share this with you, I can’t handle it haha!
You will thank me for this recipe. You will also curse me for this recipe. This is by far the most delicious salad I have ever had. Literally if I had to pick one salad to eat for the rest of my life, this may be it. The first time I made it, I laid in bed at night thinking about the leftovers. I never do that. Not for food, and especially not for something that isn’t chocolate. My insomnia usually has more to do with my endless ToDo list and the toys scattered across my living room… but I digress.