So yesterday morning my husband woke me up with the smell of coffee, directly under my nose. It was kind of heavenly and insanely cute because that was his M.O. about, um, 7 years ago when I used to be a sleeper-inner. Kids help you kick that sleeping-in habit real quick. But listen to how amazing this is…Read More »
YOU GUYS! This! You need to make this. Sometimes my favorite thing to do in the kitchen is just wing it. Like, mentally make a list of the ingredients I have in and and come up with a yummy combo. This was one of those times.
Ain’t nobody dope as me I’m dressed so fresh, so fresh and so GREEN GREEN! Do you remember the first time you ate kale? I do! It was only a couple years ago when I found this recipe. I’m telling you, we loved this recipe so much we made it at least twice a week. We’d walk to our neighborhood corner store, buy the most perfectly ripe, overpriced avocados, and chop that kale like no one’s business.
So do you guys have a salad that turned you into a salad eater? Like the one salad that was so good you asked for seconds, and thirds, and totally changed the way you look at salads? For me, that happened with this salad. I remember the exact moment.
I’ve decided that one of my favorite things is throwing a bunch of things into a bowl and making delicious combinations like this zucchini beet salad and sun-dried tomato chickpea salad. I mean, I really like bowls that keep you interested, play with different flavors and textures, and are packed with healthy and nutritious goodies.