This red pepper sauce has been on my mind for a while. It’s crazy how long I’ve been thinking about it. And then the other day I decided to just give it a go because it’s easy enough!
Today is SUCH beautiful day today! I feel like days like this are so rejuvenating. We have these rainy days and as much as I let me kids get out in the rain and stomp in puddles, there’s something about the sunshine that nourishes you. I mean, obviously wear sunscreen and all.
This past winter I went to a cookie swap at my neighbor’s house. Jen, if you’re reading this, hiii!! Anyway, one of the appetizers she had was a roasted red pepper dip. There was some buzz about walnuts and feta and I knew it was something I needed to recreate.
For some bizarre reason, people like to give me their unsolicited opinion. Ok, at least one person did. One day I was walking down the street with my kids and this 60ish year old man literally said to me…
So, I’m totally the parent that brought my kid to school when it was closed. I was one of three parents that stood outside the eerily quiet school, knocking and waiting. Theeen I looked up school closings online and BAM. No school. Needless to say I have since updated my personal calendar.