I feel like I’m finally getting on the turmeric bandwagon. What is this, 2016?! I know I know. But, that’s how I roll.
There’s this interesting thing happening lately. I feel like I’ve been consciously making a positive choice in my life and it’s impacting me in the best way. I don’t mean to get too “positive vibes man” on you, as you all roll your eyes and be like “ugh, Lindsay’s so west coast now,” but hear me out.
Update update update, you guys!! We are COMPLETELY moved out of Philly. Holy smokes, it feels so weird and exciting, but moving days always prove to be a roller coaster. There is always something you don’t prepare for. For us the first hiccup started at 8am when our power went off. WHATTT?! I know.
I’m a sucker for Chinese food. It’s one of those indulgences that are few and far between because rice is such a big part of it. I just love that saucy goodness that coats the rice and it’s so sweet and salty and savory.