Hey everyone, Elia here from Feed Your Sister. Lindsay had asked on her Instagram stories a while ago if anyone wanted to share recipes on her blog while she was busy working on her COOKBOOK this summer. I immediately wanted to do it and emailed her right away!
Who loves when Easter comes around because of the giant Reese’s cups shaped like eggs 🙋🏼♀️ MEEE!! This girl right here. Those Reese’s eggs are my weakness. Those eggs! Those chocolate peanut butter giant sugar filled eggs. Uggh why you be soo goood?!
True story: I loathed anything jelly/jam related until I was in college. Then, one groggy morning after a night of er… college indulgence, I found myself brunching at a local diner with a packet of jam in my hand and a slice of toast in the other. I put the thinnest, nearly nonexistent layer across my toast. It snowballed.