Bonjour! I’m Michelle and I started Michelle’s Macarons in 2014. Michelle’s Macarons is a small home-based bakery in a tiny Ohio town. It started with an urge to make the oh-so-daunting French macarons. I made one successful batch, started taking orders, then was unable to make a good batch again – I was freaking out!
I’ve been dying to make a good flatbread recipe. I’ve made pizza crusts before, but I want something that’s hearty and chewy and gives you that pull apart bread-y feel. You know what I’m talking about?
Up until this point you may have thought to yourself… why doesn’t Lindsay have a guacamole recipe on her blog yet? I know, I know.
Lately I have been CRAVING pasta salad hard. There’s something about a comforting and hearty bowl of pasta salad with fresh, juicy tomatoes that I’ve been loving. Plus, it’s super easy to whip together which makes pasta salad a double dose of exactly what I need in my life.
You guys know I have a love affair with pistachios, right? I mean, yes pine nuts will always be my number one… but pistachios?! Pistachios are high up.