I baked. I baked the most deliciously fluffy pumpkin cookies with a fun creamy topping and I need you to know about it. As Thanksgiving approaches I find myself not only gearing up for the big meal…
Pumpkin is in the air. Ok, truth be told, there’s been a heat wave here and I’ve been not feeling the fall vibes as much as I thought.
Let’s be real. I’ve never had a pumpkin spice latte. I’ve never had the craving. The inclination. The salivating tastebuds silently screaming sppiiiiice. Pumpkiiiin spiiiiiice. It just hasn’t happened.
I felt like last year I was SO behind on the pumpkin train. By the time I was ready to make pumpkiny things, it was Thanskgiving and I had like one day to make them all happen. Needless to say, I missed the boat. Ok, two transportation references in one paragraph? My mom brain is filled with trucks and diggers and planes and trains.
I’m pretty excited about pumpkin season y’all. I kind of feel ridiculous about it, actually. But! It’s September 1st and I am ready to give you some fall-inspired dishes. I’ve got plannns, you know? Pumpkiny plans. Nevermind that it’s so hot and sweaty here that I’m running out this afternoon to buy some fans… that’s besides the point.