It’s pie season y’all!! I’m so excited for all the obligatory pies for our Thanksgiving celebrations that I’m devoting this entire week to pies. It’s PIE WEEK, PEOPLE!!
I baked. I baked the most deliciously fluffy pumpkin cookies with a fun creamy topping and I need you to know about it. As Thanksgiving approaches I find myself not only gearing up for the big meal…
Pumpkin is in the air. Ok, truth be told, there’s been a heat wave here and I’ve been not feeling the fall vibes as much as I thought.
Let’s be real. I’ve never had a pumpkin spice latte. I’ve never had the craving. The inclination. The salivating tastebuds silently screaming sppiiiiice. Pumpkiiiin spiiiiiice. It just hasn’t happened.
I felt like last year I was SO behind on the pumpkin train. By the time I was ready to make pumpkiny things, it was Thanskgiving and I had like one day to make them all happen. Needless to say, I missed the boat. Ok, two transportation references in one paragraph? My mom brain is filled with trucks and diggers and planes and trains.