One of my favorite things about pumpkin season and Halloween and craving pumpkins are those seeds you scoop out! I remember making roasted seeds as a kid and loving them.
You guys. I’m on a mission. I really want to find a low carb bread that is totally sandwich-able. Something I can make avo toast, and french toast, and basically ALLLL the toasts with, you know? I’ve found some store-bought low carb breads here and there, BUT I’m a food blogger and I need to make my own, you know?