I threw it out there asking you guys to give me some recipe suggestions you NEEDED WANTED HAD TO HAVE on the blog. Well, my friends. I did it. You wanted fish tacos and I made some shrimp. Mayybe fish tacos will come down the line, but for real, I was craving some shrimp, so here you go.
True story. I watched the new Rob and Blac Chyna show. I know I know. Don’t judge me too hard. I just can’t resist pop culture. It’s one of my few windows to the outside world. The whole spectacle of it all is fascinating.
Yo quiero Taco Bell. Guys. I like Mexican. Ilikeitalot. When I was a kid I used to order a soft shell taco from Taco Bell, open it up and only eat the insides. I was so ahead of my time with this low carb thing. Then I would proceed to bite out eye, nose and mouth holes and use that soft shell for a mask. Ha. But honestly, Mexican food just has that perfect combo of cheesy, spicy, mouth watering flavor that makes you eat until you only want to wear yoga pants for the rest of your life. Well, ok to be fair I use any excuse to wear yoga pants. But you know what I mean.