I might have a new obsession with pickling things. Please refer to these pickled red onions if you’re not sure what I’m talking about. Pickling is… kinda fun.
So memorial day weekend is right around the corner. We took some days off and are inevitably heading down the shore for some relaxing/change of scenery. If all goes according to plan, there will be a barbecue and appetizers. And drinks, and hopefully the weather will be nice and we’ll hang outside all day.
This past winter I went to a cookie swap at my neighbor’s house. Jen, if you’re reading this, hiii!! Anyway, one of the appetizers she had was a roasted red pepper dip. There was some buzz about walnuts and feta and I knew it was something I needed to recreate.
So, I’m totally the parent that brought my kid to school when it was closed. I was one of three parents that stood outside the eerily quiet school, knocking and waiting. Theeen I looked up school closings online and BAM. No school. Needless to say I have since updated my personal calendar.
HAPPY NEW YEAR!!! Hello 2015!! We had a great time ringing in the new year! We had some friends over for a “noon year’s eve” celebration aka we counted down five seconds before noon because we didn’t catch it in time to count down from ten.