I ordered backyard patio furniture and waited patiently for it to arrive. One night, after I put the kids down for bed, I peeked out my bedroom window to see a truck stop in the middle of the street. Curious (and maybe a little nosy) I thought new neighbors were moving in and this was their moving truck. Naturally, I sat at my window sill and watched.
It’s hard to believe I’ve made it 2+ years with this blog and I don’t have a hamburger recipe yet. What’s wrong with me! I think it’s because I don’t make hamburgers on my own, really. For some reason, I wait until we’re out and about to indulge in a thick, juicy, hearty, hamburger.
The best and only Gooey Brownie Skillet recipe you’ll ever need. It’s made from pecans and is so delicious you’ll love me and hate me for this one 🙂
True story. After Caleb was born, Jaryd worked night shifts for a good month. During that month, I made microwaveable mug brownies every. damn. night. It wasn’t my best, most balanced month but it was what my postpartum, super hormonal self needed sooo #noregrets. Anyway, what I’m trying to say is…
I’ve been dying yo make a deliciously moist olive oil cake ever since I went to a restaurant and they served it for dessert with a dollop of homemade whip. I was so taken aback, I had no clue olive oil cake even existed let alone was so delicious! I made it a point to put it on my recipe bucket list and today is the day I get to share it with you babes.
When we first moved to California we took a bike ride to Balboa Island. At a red light, there was this lady who was finishing up a run and we got talking. Naturally our “bahh we just moved here” came out within the first sentence and if nothing else I remember from the conversation, I remember she told us we HAD to have a chocolate covered banana.