Have you ever bought salmon burgers from the store and say to yourself… hmm, I should try making these. I did one summer. We were having salmon burgers on repeat with a mustard aioli that we just couldn’t get enough of.
True story. I watched the new Rob and Blac Chyna show. I know I know. Don’t judge me too hard. I just can’t resist pop culture. It’s one of my few windows to the outside world. The whole spectacle of it all is fascinating.
The other day I was walking out of CVS and there were two teenage girls in pajamas. Like full on onsie/flannel/maybe even unicorn pajamas. It got me and I started hysterically laughing. Maybe because it was so unexpected, but that’s what teenage girls do, right? I appreciate their boldness. I wore pajamas randomly (or straight up pillow cases) as a teenager, but you know, everyone’s different.
I love that sea salt emerged in the last few years in a very unexpected way. I remember walking into my corner Starbucks (probably 6 years ago) and giving their Salted Caramel Latte a whirl. My life was changed. Salted is the answer to my sweet and salty cravvving!! You know why you love chocolate covered pretzels? The salt. It’s a classic combo that has really come into its own.
So I just finished day two of biking my kids to school. It huuurts!! There are hilllls in California. Hills both ways! I’m so jersey that I saw a hill, looked at Jaryd and said, “Do you think that’s a landfill?” Insert blank stare. Apparently California is just hilly 🙂