I’m always looking for fun and new breakfasts because it’s one meal I’m always struggling to keep healthy. Jaryd is an egg guy and could probably eat eggs every morning for ever and ever, the end. I get sick of eating one thing over and over and so I’m constantly need variety.
I ordered backyard patio furniture and waited patiently for it to arrive. One night, after I put the kids down for bed, I peeked out my bedroom window to see a truck stop in the middle of the street. Curious (and maybe a little nosy) I thought new neighbors were moving in and this was their moving truck. Naturally, I sat at my window sill and watched.
It’s hard to believe I’ve made it 2+ years with this blog and I don’t have a hamburger recipe yet. What’s wrong with me! I think it’s because I don’t make hamburgers on my own, really. For some reason, I wait until we’re out and about to indulge in a thick, juicy, hearty, hamburger.
The best and only Gooey Brownie Skillet recipe you’ll ever need. It’s made from pecans and is so delicious you’ll love me and hate me for this one 🙂
True story. After Caleb was born, Jaryd worked night shifts for a good month. During that month, I made microwaveable mug brownies every. damn. night. It wasn’t my best, most balanced month but it was what my postpartum, super hormonal self needed sooo #noregrets. Anyway, what I’m trying to say is…
I’ve been dying yo make a deliciously moist olive oil cake ever since I went to a restaurant and they served it for dessert with a dollop of homemade whip. I was so taken aback, I had no clue olive oil cake even existed let alone was so delicious! I made it a point to put it on my recipe bucket list and today is the day I get to share it with you babes.