Easter is less than a week away and I’m feeling the urge to make ALL the carrot cake recipes I can think of 😆 I’m one of those people that doesn’t plan far enough in advance and then the week of the holiday comes up and I’m like baahh I gotta get on it.
You guys know I have a love affair with pistachios, right? I mean, yes pine nuts will always be my number one… but pistachios?! Pistachios are high up.
Have you seen those pretty green pancakes on Pinterest and you’re all like ahh those would be the BEST for St. Paddy’s Day? Me too.
ALRIGHT FRIENDS!! I have some big news. I wanted to create something, just for you. And, since I know you’re busy and sometimes just don’t have time to plan out your meals, I thought I’d do some of the leg work.
Ok guys. I’ve been thinking a lot about Easter brunch, and well, brunches in general. I began thinking about all the traditional brunch food and something that could be a fun surprise on the brunch table. And let me tell you.