Traditional peanut butter cups are totally my jam. I love them. I love them too much. I wanted to make a paleo-friendly version and when I put these up on my Instagram last week, SO many of you asked for the recipe. I decided that they needed to be a permanent blog post because they were THAT good.
There is some mugginess happening, you guys. What gives?! I thought California was supposed to be all about that dry heat. You know, that anti-humidity, no frizz kinda life. Well apparently Cali decided to keep us on our toes.
One of my favorite things to get at restaurants is lettuces wraps! I love the rolled up lettuce crunch followed by the delicious sauce dripping down your hand. I love the flavors and I love how everyone kinda does it differently. Mm, let’s take a minute to imagine that first bite.
I like granola without oats. Maybe that makes it more like a nutty trail mix, but let’s be honest, a trail mix always has one or two items that you avoid when your each your hand into that bag. For me, it’s the raisins.
This low carb, gluten free, dairy free, paleo, and whole 30 Creamy Garlic Mashed Celery Root is a delicious new side dish to add in your weeknight lineup!
I’ve been dying to share this recipe with you guys! I think it’s so fun when I learn how to make a new veggie and I love to share it! It’s awesome to have a new (EASY) side dish to throw in your weeknight lineup.