You guys know I have a love affair with pistachios, right? I mean, yes pine nuts will always be my number one… but pistachios?! Pistachios are high up.
OMG the craziest thing happened! Raccoons!! Last night after we put the kids down, I went out to the garage, which means I have to walk through my backyard. As I open the door I see little beady eyes staring at me. Crouched down. And staring. At me.
So, you know what I’m super impressed by? People that meal prep every single meal every single Sunday for the week ahead. I mean, it seems like such a great idea. They spend a Sunday morning cooking, then just pack each serving in containers so they can just grab and go.
These cinnamon crunch muffins are such a perfect breakfast muffin. Their cinnamon and caramel flavor is even more delicious with your morning coffee!
Oh hey muffin hey. Yep, I’m on a muffin kick if you couldn’t tell. Last week I went just muffin tops, if you do recall. But NOWWWSKI, now I’m doing the whole shebang. Muffin top AND bottom, y’all! Brace yourself…
A brief update as to what’s been going on: Yesterday was a bit nuts. Both kids had doctor’s appointments at which they may, or may not, have turned into Gremlins. I have eye witnesses. The doctor had to send for reinforcements. I’m still recovering from it.