I don’t remember my weekly breakfasts too much as a kid. I remember in high school eating a lot of oatmeal and hot chocolate. I remember eating eggs here and there, and waffles were always a welcomed meal. College was all about enjoying a coffee and muffin during my first morning class. Nowadays, breakfasts are tough for me.
Lemon poppy seed muffins were always one of my favorite go to treats. I mean that tangy, sweet lemon, that crunchy poppy, that moist middle… it screams delicious! I’m kind of a lover of all things lemon. Lemon in the morning, lemon in the evening, lemon at supper time… oh wait. No, that’s pizza bagels. Holds true for lemons, though.