I’m a big fan of pizza and pizzaish things. I’ve made this cauliflower crust pizza which is hands down my favorite cauliflower crust ever. I’ve made this coconut flour crust that is so tasty, especially when you drizzle a hella lot of bbq sauce on it.
The most ridiculous thing happened. We went up to San Fransisco last weekend for a little family trip. It was great to switch it up, relax, and reaffirm our love for SoCal coastal beach living.
January is almost over, and I know SO many of you are rocking whole30 or just generally trying to stay on track for the new year. I thought it would be fun to make a really yummy spiralized dish that is whole30 compliant, super healthy, super tasty, and super easy to throw together.
So I just finished day two of biking my kids to school. It huuurts!! There are hilllls in California. Hills both ways! I’m so jersey that I saw a hill, looked at Jaryd and said, “Do you think that’s a landfill?” Insert blank stare. Apparently California is just hilly 🙂
There are so many things I love about this recipe. First things first: the flavors!! Holy happiness, the flavor combo on this bad boy is unreal. Add tender and moist dark meat thighs (my absolute FAVE) to a beautiful pool of fire roasted tomatoes and it’s new heights amazing. Zero exaggeration, you guys!!