Falafel came into my life in my 20s. Jaryd and I were living in Philly and there was this restaurant within walking distance. I loved it because…
When I was growing up my mom always packed my lunches for school. I loved the mix of things she packed on rotation and I loved her little napkin notes. It wasn’t until my kids started preschool that I realized how difficult packing lunch boxes can be.
Probably my favorite sammie of all time is a BLT. I mean, my version of a BLT has evolved quite a bit since it’s initial introduction to my life. But generally, there is one consistent thread weaved through this happy sandwich story. It’s ALLLL about the spread.
Do you ever walk down an aisle in the grocery store, something catches your eye, you pluck it off the shelves and that’s it. End of story, something new enters your life and you wonder how you never tried it before? That’s me and canned salmon. What? Canned salmon? Is this the 90’s?
I’ve been getting really inspired by colorful veggies lately. Now that I think about it, the recipes coming at you this week are ALLL about colorful veggies. I see them in the store and I have to try them. I’m not sure if it’s in my head, but I swear the colorful veggies taste sweeter.