Who all loves matcha?! Me me! It took me a while to warm up to matcha. When I first came across matcha I bought it randomly, drank it straight, and wasn’t quite sure. At first I thought maybe I’m not a matcha person. But then I started to experiment a bit. I’m not a quitter!! I think it’s all about finding the right mix of flavors, the right brand, and the right recipe.
Update update update, you guys!! We are COMPLETELY moved out of Philly. Holy smokes, it feels so weird and exciting, but moving days always prove to be a roller coaster. There is always something you don’t prepare for. For us the first hiccup started at 8am when our power went off. WHATTT?! I know.
Sometimes I love warm, fluffy, baked to perfection desserts. Liiiike these amazingly gooey brownies. Best brownies of all time. But then theres this other side of me that really really likes no-bake, dense, fudge-like treats that are crazy easy. I don’t know to pick one right? I can like both.
I remember the first time I ever had a scone. There is this little cafe in the shore town my parents live in and my mom and I popped in for a treat. I was probably 12. There were these beautiful rustic mounds of pastry deliciousness that I’ve never encountered before. But, I saw chocolate chunks and I had to take the chance.
Lemme see that cookie dough lemme lemme see that cookie dough. That’s how it goes, right?! In my mind, anyway 🙂 Because cookie dough is where it’s AT people. I may have a cookie dough problem. It’s fine, I can admit it. The first step is acknowledgement.