It’s pie season y’all!! I’m so excited for all the obligatory pies for our Thanksgiving celebrations that I’m devoting this entire week to pies. It’s PIE WEEK, PEOPLE!!
I baked. I baked the most deliciously fluffy pumpkin cookies with a fun creamy topping and I need you to know about it. As Thanksgiving approaches I find myself not only gearing up for the big meal…
When the kids were little(r), I was pretty desperate for them to eat some veggies. Ok maybe not “them,” one “them” in particular. But, I won’t name names. I used to cut carrots into little rounds, add some sugary sweetness, some cinnamon, and call them “carrot cookies.”
Today is my birthday dananananana happy birthday to me danananananana. To celebrate my birthday, I made a really chocolatey, delicious FOUR LAYER cake. Because that’s how I rollll.
I felt like last year I was SO behind on the pumpkin train. By the time I was ready to make pumpkiny things, it was Thanskgiving and I had like one day to make them all happen. Needless to say, I missed the boat. Ok, two transportation references in one paragraph? My mom brain is filled with trucks and diggers and planes and trains.