Let’s be real. I’ve never had a pumpkin spice latte. I’ve never had the craving. The inclination. The salivating tastebuds silently screaming sppiiiiice. Pumpkiiiin spiiiiiice. It just hasn’t happened.
So pie season is upon us and I thought that you guys really need a basic pie crust that is so easy, no fail, and will work in basically every scenario. Yes, I have full on pie recipes coming atchu too, but I know you may have your own recipes and the last piece of the pie (get it?!) is the crust.
I went to an exercise class yesterday. I generally stay away from classes because I’m pretttaaay uncoordinated and I hate the constant reminder of that lack of coordination with the wall to wall mirrors. But, I think once you get past that first hump and accept the awkward…
Sometimes I think to myself that I could eat lobster every single day. I don’t know if it’s true, but I’m willing to try. Lobster feels so indulgent to me and whenever it’s available I treat myself and and tell myself I deserve it.
I’m pretty excited about pumpkin season y’all. I kind of feel ridiculous about it, actually. But! It’s September 1st and I am ready to give you some fall-inspired dishes. I’ve got plannns, you know? Pumpkiny plans. Nevermind that it’s so hot and sweaty here that I’m running out this afternoon to buy some fans… that’s besides the point.