Today is Friday and I’m pretty tried. I decided to sit on the couch… which turned into laying on the couch… and I just kept muttering to myself… Friday… tired.. I deserve it…
I made this delicata squash crusted with parm a few weeks ago and I couldn’t get it out of my mind. Lately I’ve been on a serious snack kick. I’ve been wanting all the crunchy salty, garlicky things.
Pumpkin is in the air. Ok, truth be told, there’s been a heat wave here and I’ve been not feeling the fall vibes as much as I thought.
Does it really get better than mac ‘n cheese? My kids love it. I love it. It’s an easy meal guaranteed to be a family favorite.
Let’s be real. I’ve never had a pumpkin spice latte. I’ve never had the craving. The inclination. The salivating tastebuds silently screaming sppiiiiice. Pumpkiiiin spiiiiiice. It just hasn’t happened.