There are some combinations that should never be messed with: 1) milk and chocolate chip cookies; 2) milk and chocolate cake; 3) chocolate and peanut butter. Here’s the thing: I looooove Reese’s peanut butter cups. A couple Halloweens back I bought one bag of Reese’s for the trick or treaters and one bag for me. For about two days straight I lived solely on Reese’s cups and coffee. Not my finest moment.
Sooo, I have a secret. As you may or may not have picked up from my previous hummus recipe, IIIIIII get a weee, ity bity little bit sick of hummus from time to time. I know, blasphemy. Perhaps this is self-inflicted, but we go through hummus spurts that leaves me feeling very over hummus. I’ve tried different hummus recipes but they never really stick. So, I tend to constantly be searching for healthy snacks that aren’t hummus.
Soo you guys hear about this new cauliflower pizza crust craze? It’s like this whole thing that’s going on. I see at least a handful of cauliflower crusted pizzas each night in my newsfeed. Maybe it’s the whole30 trend, but I kind of love that people are exploring (and loving) new ways to eat veggies!! After a few attempts dorking around with my own cauli crust recipe, I think I finally have come up with one you’ll hands down love.
OK! I have my naptime latte and am ready to sit down a type a post for you peeps 🙂 Er, I need one more sip before we begin. Ok, that was more like 3 gulps, but now I’m READY!!!
There are flurries outside, y’all!! I can’t believe it! I woke up, marched immediately downstairs to drink my coffee, played with the kids, an hour later decided it was time to get out of my pj’s, looked out the window to determine what would be an appropriate thing to wear and BAM. Flurries!! I love snow when it’s falling. I love snow before anyone walks in it. I love the snow until January 2nd. Then I’m about done with the snow and am ready for springtime and sunshine and flip flops and flowers.