Pizza is one of those treats that I love. A fresh slice with some sweet marinara and melty cheese? Right here! Me! Yes, please!! It’s an easy weeknight meal that everyone gets pumped about. Every week we do a family pizza night and it’s one of my favorite meals.
So, I asked you before the new year what recipes you wanted to see. Aaaand a handful of you said you wanted more easy breakfasts and my go-to smoothie combos! Since the new year is all about starting fresh, and I know a bunch of you will be turning over a healthier leaf, I thought it would be an awesome opportunity to share my all time, hands down, best green smoothie.
Two words: Kale. Pesto. This isn’t just the best kale pesto. This is the best pesto I’ve ever had. Yeah, you heard me! Here’s the thing. I get super excited when I find a new way to use kale. Kale is not just for salads! I put kale in smoothies. I make kale chips. I add it to casseroles. Ah! The possibilities are endless.
There are flurries outside, y’all!! I can’t believe it! I woke up, marched immediately downstairs to drink my coffee, played with the kids, an hour later decided it was time to get out of my pj’s, looked out the window to determine what would be an appropriate thing to wear and BAM. Flurries!! I love snow when it’s falling. I love snow before anyone walks in it. I love the snow until January 2nd. Then I’m about done with the snow and am ready for springtime and sunshine and flip flops and flowers.
You will thank me for this recipe. You will also curse me for this recipe. This is by far the most delicious salad I have ever had. Literally if I had to pick one salad to eat for the rest of my life, this may be it. The first time I made it, I laid in bed at night thinking about the leftovers. I never do that. Not for food, and especially not for something that isn’t chocolate. My insomnia usually has more to do with my endless ToDo list and the toys scattered across my living room… but I digress.