Pizza is one of those treats that I love. A fresh slice with some sweet marinara and melty cheese? Right here! Me! Yes, please!! It’s an easy weeknight meal that everyone gets pumped about. Every week we do a family pizza night and it’s one of my favorite meals.
Really delicious recipe for kale pesto chicken with chickpea pasta. It’s low carb, gluten free, and perfect for meal prep or easy weeknight dinners!
Love this recipe for an easy weeknight dinner!! Make the pesto, pasta and chicken ahead for a quick, throw together meal! It’s also a really great recipe for meal prep and packing for lunches! The chickpea pasta keeps it lower carb and gluten free. Even the pickiest eaters won’t know the pesto has KALE!! Let me know what you think!
So, I asked you before the new year what recipes you wanted to see. Aaaand a handful of you said you wanted more easy breakfasts and my go-to smoothie combos! Since the new year is all about starting fresh, and I know a bunch of you will be turning over a healthier leaf, I thought it would be an awesome opportunity to share my all time, hands down, best green smoothie.
I think one of the hardest things to do is come up with quick and easy weeknight meals. I try my best to plan out my week, but I always have a handful of dinners that seem so rushed and thrown together. When I come across tips or shortcuts that make life run a bit smoother, I’m a sign me up, shout it from the rooftop kind of gal.
Ain’t nobody dope as me I’m dressed so fresh, so fresh and so GREEN GREEN! Do you remember the first time you ate kale? I do! It was only a couple years ago when I found this recipe. I’m telling you, we loved this recipe so much we made it at least twice a week. We’d walk to our neighborhood corner store, buy the most perfectly ripe, overpriced avocados, and chop that kale like no one’s business.