We’re almond milk junkies over here. We buy a few cartons of unsweetened vanilla almond milk regularly. I’ve dabbled with pecan milk (omg so good), hemp milk, and have even bought some non-dairy creamers from the store to test out. As much as I love milk, I’m a girl that likes options.
Almond milk is a staple in our house. We always go for the unsweetened vanilla and it’s so versatile to have in. Although I buy multiple cartons of almond milk each week, I’m always experimenting on my own with different non-dairy beverages.
True story: I loathed anything jelly/jam related until I was in college. Then, one groggy morning after a night of er… college indulgence, I found myself brunching at a local diner with a packet of jam in my hand and a slice of toast in the other. I put the thinnest, nearly nonexistent layer across my toast. It snowballed.
Sometimes I get these ideas in my head. Luckily the ideas aren’t so much “Hey, skydiving would be cool…” but rather “I wonder if I could make Homemade Pecan Milk?” haha I usually have these ideas for a good week and if they are really good ideas they stick around until I actually do them. Sometimes mediocre ideas even get executed too. Ok ok ok maybe some bad ideas, but whatever, YOLO. Bam. I think the moral of the story is I have ideas.
So a few things are happening. One, our sink is broken. Which meeeeans I am avoiding cooking aka creating dirty dishes because in order to clean them, I’ll have to take them to the basement to wash them by hand. It also means I can’t run the dishwasher because it’s leaking everywhere.