I don’t know the deal is, but this summer my lips have been dry. They’re not a super chapped, peeling, wintery kind of dry, they’re more just like shriveled little burnt raisins kind of dry. Makes sense right?
The other day Jaryd made the most amazing scallops. I don’t know what the deal is, but people usually get all fussy about scallops. Jaryd makes them look sooo easy.
Bonjour! I’m Michelle and I started Michelle’s Macarons in 2014. Michelle’s Macarons is a small home-based bakery in a tiny Ohio town. It started with an urge to make the oh-so-daunting French macarons. I made one successful batch, started taking orders, then was unable to make a good batch again – I was freaking out!