I love making homemade nut milk. It doesn’t last too long in my house, but nonetheless, I love making it. It’s so fresh and delicious. I love how you can customize the flavors, the sweetness, and make it your own. Up until this week I always just discarded the leftover pulp. Then I decided to do something fun…
True story: I loathed anything jelly/jam related until I was in college. Then, one groggy morning after a night of er… college indulgence, I found myself brunching at a local diner with a packet of jam in my hand and a slice of toast in the other. I put the thinnest, nearly nonexistent layer across my toast. It snowballed.
Oh my gosh, you guys. I was caught in a downpour about seven blocks from home. I was walking, enjoying the day and pushing Nolan in the stroller, when I began to feel the sky spitting. No big deal. Then larger drops. Ok, pick up the pace.
So I’ve been in the blogging game for about 3 months now. I know, it seems like it’s been forever. I love it. I love sharing my experiences and recipes with people that actually make and enjoy them! But, I have noticed a few pitfalls of food blogging. First, your kitchen always looks like a bomb went off and clean up stinks. Second, there are some epic fails.