So it just occurred to me that my last three (including this one) posts were peanut/nut butter related. Sorry, not sorry. Buuuut if you are so not into nut butters, my sincerest apologies. Otherwise, no regrets. Sweet potato noodles with peanut sauce? Bomb. Creamy crunchy peanut butter bars? Bomb. These almond butter chia cookies? I have no words but I’m making hand motions and nodding my head YESSS. Really really good, you guys.
One of my favorite things to get at restaurants is lettuces wraps! I love the rolled up lettuce crunch followed by the delicious sauce dripping down your hand. I love the flavors and I love how everyone kinda does it differently. Mm, let’s take a minute to imagine that first bite.
So I have this neighbor who has this tendency to bring over delicious “extra” food he made. This is probably the second or third time this has happened, but most recently he brought over an…
So, you know what I’m super impressed by? People that meal prep every single meal every single Sunday for the week ahead. I mean, it seems like such a great idea. They spend a Sunday morning cooking, then just pack each serving in containers so they can just grab and go.
Ok ok ok I know tofu isn’t a traditional taco filling but hear me out. I don’t eat too much tofu, but when I do, this is one of my absolute favorite ways. I’ve been making this recipe for what seems like years.