Caprese without question makes my top three favorite salads. I fell in love with it when I studied abroad in Italy. Every restaurant we went to, caprese was a staple that we ordered for the table.
I’ve been dying to make a good flatbread recipe. I’ve made pizza crusts before, but I want something that’s hearty and chewy and gives you that pull apart bread-y feel. You know what I’m talking about?
THIS is the recipe that was a long time coming. I tested and played around with this recipe a cuhhraazayy number of times. Ok, maybe like five. Five times. And finally, fiiianlly I got it right.
I few years ago I started making these “homemade chocolate cups” which was just a mix of coconut oil and cocoa and some sweetener. We loved them. They melted in your mouth, they were super fun and chocolatey and really took care of that nightly sweet tooth that encourages me to eat ALL the things.
This past weekend we went out to a restaurant and ordered some cocktails. It was so nice to sit at a restaurant with some friends, order good food, and enjoyyy the company of adults sans kids. It’s been too long. Siiiiip.