I have a go-to green sauce that I put on everything. Yes, I’ve been holding out on you. I put it on chickpea pasta. I put it on salads. I dip things in it. It’s one of those put-it-on-everything, cannot get enough, eat it with a spoon kind of sauces. You know what I’m saying?
So, I asked you before the new year what recipes you wanted to see. Aaaand a handful of you said you wanted more easy breakfasts and my go-to smoothie combos! Since the new year is all about starting fresh, and I know a bunch of you will be turning over a healthier leaf, I thought it would be an awesome opportunity to share my all time, hands down, best green smoothie.