Ok guys! Pie week is well underway… I hope you’re having fun with it! I kinda love having a theme and really going balls to the walls with it.
Alright friends, get ready. I’m about to share my favorite pie ever!! Pecan is hands down my favorite favorite pie. I love the caramel-y sugary toasted pecan flavors. If I am ever confronted with a choice of pies…
It’s pie season y’all!! I’m so excited for all the obligatory pies for our Thanksgiving celebrations that I’m devoting this entire week to pies. It’s PIE WEEK, PEOPLE!!
I’m super uber lethargic today. I perked up a bit once I had my afternoon latte and went live on Instagram. Buut, as soon as I came down off that caffeine high, I started getting achy and tired and sore. Man, I’m so whiny.
I made this delicata squash crusted with parm a few weeks ago and I couldn’t get it out of my mind. Lately I’ve been on a serious snack kick. I’ve been wanting all the crunchy salty, garlicky things.