Ok you guys!! I am always always on the lookout for new fun flours that I can experiment with in my recipes. Almond flour will forever be my favorite and most versatile, cashew flour is so fun, tapioca flour has some great uses and now…. drum roll puhhlease….
Do you guys like coconut butter? It’s a really fun alternative to your regular nut butter, and it’s amazing for toast, banana and apple dipping, cookie drizzling, etc.
I think one of the first things I ever learned how to make on my own were rice krispie treats. I was about 8. The warmed butter, the melted marshmallow, the folding of krispies into the pot that was way easier said then done.
You all know that I am reeeeally into chocolate. My whole dessert page is loaded with chocolate goodness. But occasionally, I like to throw some sweet fruitiness into the lineup to mix it up.
My family has a tomato obsession. We pop them like treats all hours of the day, but the latest batch we got was next level amazing. I had to hide a stash on the top of my fridge so they wouldn’t all get eaten before I could make something fun out of them!