I took a poll on my Instagram stories the other week asking what Thanksgiving recipes you guys wanted and there were a few people who very very much wanted some sort of healthier mashed potato situation.
My love for scones happened the first time I ate one when I was about 13. A new brunch spot opened up near us and the moment my mom and I walked in, my eyes landed on a fluffy, crispy triangular thing behind the display case that I never saw before.
Ok, tell me. What are some of your favorite snacks? Let me know in the comments below because I’ve honestly been in a snack rut. I’ve been buying bags of snack-y foods to get us through the week but then today I remembered…
Holy smokes you guys. Today I had a butternut squash laying around. It’s been out on the counter for what seems like WEEKS. Well today was the day I decided it was time. It was time to give the butternut squash a moment to shine.
Breakfast. They say it’s the most important meal of the day. Yet, I struggle with it hard. I never think of breakfast or feeding myself until I’m halfway out the door and am hit with a hunger pang.