In college, one of my all time favorite things to eat were nachos. Tons and tons of nachos. They also had unlimited sheet cake which I helped myself to every single day, but that’s a different story. But but but what is college for if not for making poor eating choices? If you answered, “Actually, college is for achieving higher education and setting yourself up for long term success, duh.” Bravo my friend, bravo. Me? I’m over here with my bagged wine and nachos.
I remember buying something on Amazon one day and a product popped up they thought I might like (aw how thoughtful are they?). They were those silicon egg rings to make your sunny side up eggs into a perfect circle. I obviously bought them. Would I do it again?
Every Saturday night Jaryd and I have date night, which basically means we have dinner just the two of us once the kids go to bed, and have a drink (or two). Well, one day I was sitting around, lounging in the post-bedtime silence and Jaryd walks up and hands me a frozen strawberry margarita.
These cinnamon crunch muffins are such a perfect breakfast muffin. Their cinnamon and caramel flavor is even more delicious with your morning coffee!
Oh hey muffin hey. Yep, I’m on a muffin kick if you couldn’t tell. Last week I went just muffin tops, if you do recall. But NOWWWSKI, now I’m doing the whole shebang. Muffin top AND bottom, y’all! Brace yourself…