I feel like I’m finally getting on the turmeric bandwagon. What is this, 2016?! I know I know. But, that’s how I roll.
Sometimes I think to myself that I could eat lobster every single day. I don’t know if it’s true, but I’m willing to try. Lobster feels so indulgent to me and whenever it’s available I treat myself and and tell myself I deserve it.
The most ridiculous thing happened. We went up to San Fransisco last weekend for a little family trip. It was great to switch it up, relax, and reaffirm our love for SoCal coastal beach living.
Breakfast is a toughie for me most days. I love prepping ahead so that I can roll out of bed, take two sips of coffee, grab something from the fridge and be DONE. Mornings seem to move so fast and by the time I think of what I actually want for breakfast and make it, I’m running out the door. Anyone else feel me?
I know weeknight dinners can be hard. I have a whole Pinterest board dedicated to them because I know they can be super rushed, un-inspired, and overall just… boring.