Breakfast is a toughie for me most days. I love prepping ahead so that I can roll out of bed, take two sips of coffee, grab something from the fridge and be DONE. Mornings seem to move so fast and by the time I think of what I actually want for breakfast and make it, I’m running out the door. Anyone else feel me?
I know weeknight dinners can be hard. I have a whole Pinterest board dedicated to them because I know they can be super rushed, un-inspired, and overall just… boring.
Oh you fancy huh? Ever go to a restaurant and you see an item on the menu and you feel like, um, that’s SO FANCY?!! Just me? Anyway, that’s me with almond crusted tilapia. I’m immediately impressed whenever I hear anything is almond crusted. Like how did they even do that?!