I might have a new obsession with pickling things. Please refer to these pickled red onions if you’re not sure what I’m talking about. Pickling is… kinda fun.
Easter is less than a week away and I’m feeling the urge to make ALL the carrot cake recipes I can think of 😆 I’m one of those people that doesn’t plan far enough in advance and then the week of the holiday comes up and I’m like baahh I gotta get on it.
Fact about me: I really love carrot cake. I know, I know. It’s so unexpected. I’m all about chocolate and cookies and rich desserts. How can I like a dessert with a root veggie in it?
You guys know I have a love affair with pistachios, right? I mean, yes pine nuts will always be my number one… but pistachios?! Pistachios are high up.
Who loves when Easter comes around because of the giant Reese’s cups shaped like eggs 🙋🏼♀️ MEEE!! This girl right here. Those Reese’s eggs are my weakness. Those eggs! Those chocolate peanut butter giant sugar filled eggs. Uggh why you be soo goood?!