I have a go-to green sauce that I put on everything. Yes, I’ve been holding out on you. I put it on chickpea pasta. I put it on salads. I dip things in it. It’s one of those put-it-on-everything, cannot get enough, eat it with a spoon kind of sauces. You know what I’m saying?
One of the things I love most about sharing food on social media is you get to see what ingredients other people use and you can incorporate them into your own life in your own way. There are flavors that wouldn’t normally cross my path that make me stop in my tracks and say, “I HAVE to try it!”
I grew up with picky eaters. For so long, picky eating meant that you ate butter noodles, grilled cheese, and made sure that literally nothing on your plate was touching each other. You know who are you are. You’re picky. You should know this about yourself.
IT’S SPRING IT’S SPRING IT’S SPRING!!! It’s so weird how quickly it changed, and I’m sure we’ll go back and forth with cold days here and there but it’s spring!! I went for a run outside today, I even felt warm with my light jacket, I literally want to find a grassy knoll, run, and jump around. I have glimmers of sunshine, and beaches, and spraygrounds, and parks, and picnics, and farmer’s markets, and walks, and bike rides in my eye…