We’re almond milk junkies over here. We buy a few cartons of unsweetened vanilla almond milk regularly. I’ve dabbled with pecan milk (omg so good), hemp milk, and have even bought some non-dairy creamers from the store to test out. As much as I love milk, I’m a girl that likes options.
Almond milk is a staple in our house. We always go for the unsweetened vanilla and it’s so versatile to have in. Although I buy multiple cartons of almond milk each week, I’m always experimenting on my own with different non-dairy beverages.
So a few things are happening. One, our sink is broken. Which meeeeans I am avoiding cooking aka creating dirty dishes because in order to clean them, I’ll have to take them to the basement to wash them by hand. It also means I can’t run the dishwasher because it’s leaking everywhere.
If I could, I would go to a coffee shop multiple times a day. There is something I love about having someone make me coffee, put it in a paper coffee mug, and sip on something that doesn’t taste like the crap I have at home. Ok, in all fairness the stuff I got isn’t total crap. It does the trick. Jaryd says he loves it (um, not so sure about this). I just love the coffee shop experience.