Let’s taco ’bout tacooo seasoning. I’ve been wanting to add some easy basics onto the blog and share some simple “how to’s that will help you along the way.
Almond milk is a staple in our house. We always go for the unsweetened vanilla and it’s so versatile to have in. Although I buy multiple cartons of almond milk each week, I’m always experimenting on my own with different non-dairy beverages.
So a few things are happening. One, our sink is broken. Which meeeeans I am avoiding cooking aka creating dirty dishes because in order to clean them, I’ll have to take them to the basement to wash them by hand. It also means I can’t run the dishwasher because it’s leaking everywhere.
If I could, I would go to a coffee shop multiple times a day. There is something I love about having someone make me coffee, put it in a paper coffee mug, and sip on something that doesn’t taste like the crap I have at home. Ok, in all fairness the stuff I got isn’t total crap. It does the trick. Jaryd says he loves it (um, not so sure about this). I just love the coffee shop experience.