Making my own cleaners is something that’s always been on my radar. When we moved out west I made the switch to store-bought natural cleaning products, which have been great, but I’ve been waiting for them to be used all up so I can try my hand at making my own.
Do you guys like coconut butter? It’s a really fun alternative to your regular nut butter, and it’s amazing for toast, banana and apple dipping, cookie drizzling, etc.
So the other day we were mid-meltdown with one of my kids. I won’t name names… It was one of those irrational, hysterical, over-tired, didn’t even remember what he was crying about kind of meltdowns. Moms know what I’m talking about.
My family has a tomato obsession. We pop them like treats all hours of the day, but the latest batch we got was next level amazing. I had to hide a stash on the top of my fridge so they wouldn’t all get eaten before I could make something fun out of them!
Oh hey friends!! This a quick tutorial that I’ve been meaning to get on the blog for some time. Making a flax egg is one of the first healthy hacks I learned in my cooking journey.