I have a go-to green sauce that I put on everything. Yes, I’ve been holding out on you. I put it on chickpea pasta. I put it on salads. I dip things in it. It’s one of those put-it-on-everything, cannot get enough, eat it with a spoon kind of sauces. You know what I’m saying?
Ok guys. This is a long time coming. I don’t remember the first moment I had Nutella. If I were to guess, it was sometime in my early teens when I had a crepe filled with Nutella and a scoop of ice cream on top. HOLY SMOKES.
GUYS! I’m typing this from a couch. MY COUCH! We ditched our old, tattered couch at the dump back in Philly. When we came to Cali, we spent about one week without a couch. There was lots of laying on the floor, propping ourselves up against walls, and creative sitting. Turns out it takes a while to order furniture, get it delivered, etc. etc. Welp, our couch arrived and I’m sitting on it 🙂
This past winter I went to a cookie swap at my neighbor’s house. Jen, if you’re reading this, hiii!! Anyway, one of the appetizers she had was a roasted red pepper dip. There was some buzz about walnuts and feta and I knew it was something I needed to recreate.
Jaryd’s had a hole in the bottom of his running shoes. He finally got a new pair, but there was a good two week window where he couldn’t decide what new shoes he wanted and then had to wait for them to come in. During those two weeks, he walked on his tippy toes with his one foot to avoid walking on his shoe hole.