Really delicious recipe for kale pesto chicken with chickpea pasta. It’s low carb, gluten free, and perfect for meal prep or easy weeknight dinners!
Love this recipe for an easy weeknight dinner!! Make the pesto, pasta and chicken ahead for a quick, throw together meal! It’s also a really great recipe for meal prep and packing for lunches! The chickpea pasta keeps it lower carb and gluten free. Even the pickiest eaters won’t know the pesto has KALE!! Let me know what you think!
These Spiralized Butternut Squash Noodles with Greek Chicken Kebobs are such an easy and delicious weeknight meal! Whole 30, paleo, low carb + gluten free!
January is almost over, and I know SO many of you are rocking whole30 or just generally trying to stay on track for the new year. I thought it would be fun to make a really yummy spiralized dish that is whole30 compliant, super healthy, super tasty, and super easy to throw together.
This Grilled Lemon Chicken + Sweet Kale Salad is the perfect easy weeknight meal! Throw it together when you’re in a pinch, and you have a flavorful, delicious, gluten free dinner!
I think one of the hardest things to do is come up with quick and easy weeknight meals. I try my best to plan out my week, but I always have a handful of dinners that seem so rushed and thrown together. When I come across tips or shortcuts that make life run a bit smoother, I’m a sign me up, shout it from the rooftop kind of gal.
You’ll love this easy One Skillet Fire Roasted Tomato Chicken! It’s the perfect flavorful dish for any day of the week! Yummy low carb + gluten free recipe!
There are so many things I love about this recipe. First things first: the flavors!! Holy happiness, the flavor combo on this bad boy is unreal. Add tender and moist dark meat thighs (my absolute FAVE) to a beautiful pool of fire roasted tomatoes and it’s new heights amazing. Zero exaggeration, you guys!!
I’m obsessed with the flavors in this fun Loaded Taco Salad!! It makes for the perfect gluten free weeknight meal and is also really perfect for a tasty meal prep! I can’t wait for you guys to try it!
When I was little I used to get soft shell tacos from Taco Bell. I’d happily open them up, and use my spork to scoop out the insides. I’d methodologically eat the lettuce. Then the cheese. Then the meat. Because you have to save the best for last. Then I would bite two eye holes and a mouth hole in the soft shell and use it as a mask.
