I am in it to win it this year, guys. I’m kind of rocking St. Patty’s Day. Aaaand it all started with these perfect little Irish potatoes. Growing up I remember eating these throughout the whole month of March. I mean, why not. This year, I was kind of dreading making them because the classic recipe calls for a butt load of confectioner’s sugar and I wanted to keep things sugar free. Well, I kind of rolled around in bed last night doing all these what ifs in my head. I marched to the kitchen this morning on a mission. The result? YASSSS.
So I’ve been in the blogging game for about 3 months now. I know, it seems like it’s been forever. I love it. I love sharing my experiences and recipes with people that actually make and enjoy them! But, I have noticed a few pitfalls of food blogging. First, your kitchen always looks like a bomb went off and clean up stinks. Second, there are some epic fails.
This was quite the day. My youngest son is 6 months and was up for an hour last night crying 🙁 I can only guess he’s teething (pretty much what I say anytime I have no idea what his deal is), but this has been a pattern for the last week.