Ok, so here’s a story I rarely tell anyone because it involves me being super dumb. A horribly misguided decision that literally could have been disastrous. K, ready? I was at the mall, circa 7th grade, doing what tweens do. Shoot, it just occurred to be that I was a tween before the word tween was even invented. Sooo… there’s that. I was with my friend, um let’s call her Nadine to protect the guilty, and we were wandering aimlessly through the mall.
Probably my favorite sammie of all time is a BLT. I mean, my version of a BLT has evolved quite a bit since it’s initial introduction to my life. But generally, there is one consistent thread weaved through this happy sandwich story. It’s ALLLL about the spread.
Do you ever walk down an aisle in the grocery store, something catches your eye, you pluck it off the shelves and that’s it. End of story, something new enters your life and you wonder how you never tried it before? That’s me and canned salmon. What? Canned salmon? Is this the 90’s?
Sometimes I love warm, fluffy, baked to perfection desserts. Liiiike these amazingly gooey brownies. Best brownies of all time. But then theres this other side of me that really really likes no-bake, dense, fudge-like treats that are crazy easy. I don’t know to pick one right? I can like both.
Almond milk is a staple in our house. We always go for the unsweetened vanilla and it’s so versatile to have in. Although I buy multiple cartons of almond milk each week, I’m always experimenting on my own with different non-dairy beverages.