Easter is less than a week away and I’m feeling the urge to make ALL the carrot cake recipes I can think of 😆 I’m one of those people that doesn’t plan far enough in advance and then the week of the holiday comes up and I’m like baahh I gotta get on it.
You guys know I have a love affair with pistachios, right? I mean, yes pine nuts will always be my number one… but pistachios?! Pistachios are high up.
Ok guys. I’ve been thinking a lot about Easter brunch, and well, brunches in general. I began thinking about all the traditional brunch food and something that could be a fun surprise on the brunch table. And let me tell you.
AND NOW I present to you the recipe that has been on my share list for 2+ years. Yaas. Wait, are people still saying “YAS” 🤔 Guys, it’s happening. Today I’m sharing how to make dairy-free, paleo, and vegan Coconut Whipped Cream.