A couple weeks back I asked on my Instagram stories what Thanksgiving recipes you wanted and many people mentioned they wanted a vegan pie or dessert – something that’s light yet indulgent and perfect for the holidays that everyone can enjoy despite varying dietary needs and restrictions and lifestyles.
I was never a jelly person growing up. And so, whenever Thanksgiving came around I was very confused by the cranberry sauce. It reminded me a heck of a lot like jelly and so I always passed.
Every month in autumn I buy an acorn squash. It’s autumn and it feels like an acorn squash should be on my menu weekly, no? But, the acorn squash just sits in my little basket on my counter and looks adorable.
It’s officially November, my friends!! The weeks and months are flying by. Is this what happens as you age? All you can talk about it how fast time moves? Am I old?
One of my favorite things about pumpkin season and Halloween and craving pumpkins are those seeds you scoop out! I remember making roasted seeds as a kid and loving them.