Summer is peak time for no-bake treats. It’s hot. It’s sweaty. People are avoiding their ovens and their kitchens like the plague. I get it.
Ok story time. When I was younger, there was this food store by us called Zagara’s. I always thought the name was pretty fun to say.
So this just happened and I need to share. I was riding my bike with the kid trailer attached, said kids riding happily in the back. I see a little girl in the distance and her eyes lit up as she saw me approach.
Ok something magical happened, you guys. Puffed quinoa has come into my life. My life will never be the same and from this point forward I’ll be putting puffed quinoa in ALL THE THINGS.
These cinnamon crunch muffins are such a perfect breakfast muffin. Their cinnamon and caramel flavor is even more delicious with your morning coffee!
Oh hey muffin hey. Yep, I’m on a muffin kick if you couldn’t tell. Last week I went just muffin tops, if you do recall. But NOWWWSKI, now I’m doing the whole shebang. Muffin top AND bottom, y’all! Brace yourself…