Ok you guys!! I am always always on the lookout for new fun flours that I can experiment with in my recipes. Almond flour will forever be my favorite and most versatile, cashew flour is so fun, tapioca flour has some great uses and now…. drum roll puhhlease….
I’m not going to lie. I had this whole lineup of recipes I was planning on making. I have a white board on my desk and those recipes were staring at me. A list of perfectly penned recipes that I had on the agenda for the week. But…
It seems like my blog is looking pretty chocolatey lately. I thought why not add some colorful fun, sparkly cookies into the mix? They’re so festive and fun for the holiday season.
‘Tis the season for really delicious cookies, y’all. Whether it’s family gatherings for Thanksgiving, putting a plate out for a certain red-suited jolly fellow, or making a spooky chocolatey treat for Halloween, cookies are on the horizon, my friends.