No, these aren’t shots lined up for your power hour. These, my friends are oils. Cooking, sautéing, roasting, dressing oils. They are the oils I use every single day. The oils I always keep in my pantry no matter what. And today, I’m sharing with you!
Fact: candy will be all over the place this weekend. It’s a slippery slope for me. One chocolate Reese’s egg leads to another until I lose count. Normally I would seize the holiday excuse to forgo meals so I could spend the whole day eating candy. This year, I’m trying to be better and I’m thinking these peanutty fat bombs will be the key.
Oh you fancy huh? Ever go to a restaurant and you see an item on the menu and you feel like, um, that’s SO FANCY?!! Just me? Anyway, that’s me with almond crusted tilapia. I’m immediately impressed whenever I hear anything is almond crusted. Like how did they even do that?!