One of my favorite things to get at restaurants is lettuces wraps! I love the rolled up lettuce crunch followed by the delicious sauce dripping down your hand. I love the flavors and I love how everyone kinda does it differently. Mm, let’s take a minute to imagine that first bite.
So, you know what I’m super impressed by? People that meal prep every single meal every single Sunday for the week ahead. I mean, it seems like such a great idea. They spend a Sunday morning cooking, then just pack each serving in containers so they can just grab and go.
Ok ok ok I know tofu isn’t a traditional taco filling but hear me out. I don’t eat too much tofu, but when I do, this is one of my absolute favorite ways. I’ve been making this recipe for what seems like years.
This low carb, gluten free, dairy free, paleo, and whole 30 Creamy Garlic Mashed Celery Root is a delicious new side dish to add in your weeknight lineup!
I’ve been dying to share this recipe with you guys! I think it’s so fun when I learn how to make a new veggie and I love to share it! It’s awesome to have a new (EASY) side dish to throw in your weeknight lineup.
When I think of summer food and treats, one of the first things that pops into my head are tomatoes. Growing up in south Jersey, summer was the signal that the most delicious tomatoes are about to descend upon us.